• Variety: Pinot Noir
• Size: 0.76 ha (1.87 ac)
• Vine Age: Planted in the 1960s
• Terroir: Seated at the base of the slope, east/southeast-facing, moderately deep red soil dispersed with pebbles.
• Viticulture: Organic (AB, 2024)
• Vinification: Destemmed, 2-week ambient yeast fermentation, punch-downs for the first 4-5 days of fermentation followed by pump-overs, aged for 10-12 months in barrels (20% new), filtered, 50-60 ppm total SO2 at bottling.