• Size: 0.98 ha (2.42 ac)
• Varieties: Chardonnay
• Vine Age: 65 years (37%), 35 years (48%), and 5 years (15%) (as of 2023).
• Terroir: A blend of two parcels: Les Planchots (at the base of the slope, deep sandy soil), Les Vermots (limestone slope).
• Viticulture: Organic (AB, 2024)
• Vinification: Directly pressed, ambient yeast fermentation and aging for 10 months in barrels (20-25% new), filtered, 50-60 ppm total SO2 at bottling.