• Jean-Marc & Hugues Pavelot

    • Savigny-les-Beaune 1er Cru Les Serpentières

    At a Glance

    • Size: 0.95 ha (2.34 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted in 1967
    • Terroir: Mid-slope, south-facing, deep marl soil with angular stones.
    • Viticulture: Organic (AB, 2024)
    • Vinification: 10% whole cluster, 2-week ambient yeast fermentation, punch-downs for the first 4-5 days of fermentation followed by pump-overs, aged for 10-12 months in barrels (20% new), filtered, 50-60 ppm total SO2 at bottling.

    Additional Info

    The name of this vineyard most likely refers to the former presence of snakes, attracted to the area by water sources. In the vineyards, grass growth is allowed but limited with regular plowing to maintain a natural soil balance. Moderate use of organic fertilizers and strict pruning to control yields. Green harvest only when necessary.

    The annual production ranges from 900 to 1,000 bottles.