• Varieties: Pinot Noir (Pinot Fin)
• Vine Age: Planted 1966-1970
• Terroir: Above the southern part of Nuits-Saint-Georges (Les Hauts Pruliers), 300-350 m elevation, east-facing, shallow 20 cm topsoil with frequent outcroppings of Jurassic rock.
• Viticulture: Purchased grapes, organic (in conversion since 2025), Poussard pruning.
• Vinification: 100% whole cluster, fermentation started with an ambient yeast pied de cuve, punch-downs, pressed with a vertical press, aged for 10 months in barrels (50% new), racked twice, minimal doses of SO2 added after malolactic fermentation.