Les Pétales Blancs
At a Glance
- Varieties: Chardonnay
- Terroir: See below
- Viticulture: Purchased fruit
- Vinification: Crushed by foot, pressed with a vertical press, settled, ambient yeast fermentation and aging for 9-10 months on the lees in Stockinger barrels, 75% new, racked, minimal doses of SO2 added when needed.
Additional Info
2025: Montagny Blanc- From the Clos of Château de Buxy, clay-limestone, planted in the mid 1970s. Purchased fruit, organically farmed (not certified).
2024: Rully Blanc- From “Les Cailloux” in the southwestern sector of Rully, south-facing, on a gentle slope, very calcareous white soil with many stones, well-draining, planted in the 1970s. Purchased fruit sourced from the top to the bottom of the hillside, organic, average yields of 30 hl/ha.