• Size: 0.35 ha (0.86 ac)
• Variety: Gamay
• Vine Age: Planted in 1969
• Terroir: South/ southeastern exposure, granite soil, Viala rootstock
• Viticulture: Organic and biodynamic (awaiting certification)
• Vinification: 15-25% whole cluster, indigenous yeast fermentation in concrete tank, gentle extraction. One year aging in older 228 and 350-liter barrels, with racking in April.