• Size: 1.33 ha (3.29 ac)
• Variety: Gamay
• Vine Age: Planted in 1975, 1980
• Terroir: Upper part of a south/southeastern-facing slope, located in a sheltered valley, granite quartz soil
• Viticulture: Organic and biodynamic (awaiting certification)
• Vinification: About 15% whole cluster, indigenous yeast alcoholic fermentation in concrete tank, gentle extraction. One year aging in older 228 and 350-liter barrels and 30hL foudres.