• Size: 1.50 ha (3.71 ac)
• Variety: Gamay
• Vine Age: Planted in the 1950s
• Terroir: About 1/3 of the parcel has an extremely steep slope (50% grade) requiring plowing by horse. Soils are crumbly pink granite; these vines consistently produce smaller grapes.
• Viticulture: Organic and biodynamic (awaiting certification)
• Vinification: About 15% whole cluster, indigenous yeast alcoholic fermentation in concrete tank, gentle extraction. One year aging in older 228 and 350-liter barrels.