• Variety: Pinot Noir
• Size: 0.30 ha (0.74 ac)
• Vine Age: Planted in the 1970s
• Terroir: East-facing, 220-260 m elevation, stony well-draining soil.
• Viticulture: Organic (certified)
• Vinification: 100% whole-cluster, 10-14 day ambient yeast fermentation and semi-carbonic maceration in steel or wood tanks, minimal extraction by wetting the cap with buckets and 2-3 foot treads near the end of fermentation, vertical press, aged for 10-22 months in used barrels, no fining or filtration, no added SO2 since 2024, might add exceptionally (less than 20 ppm).