At a Glance
- Variety: 80% Spätburgunder, 20% Gewurztraminer
- Terroir: The Gewurztraminer comes from 30-year-old vines in the Grand Cru Sotzenberg in Alsace, and the Spätburgunder comes from 40-year-old vines in Baden.
- Viticulture: Organic for both sources
- Vinification: Co-fermentation, carbonic maceration, no punch-downs or pump-overs, no fining or filtration, minimal SO2 addition only at bottling.
- 2019 Production: One barrel