• Variety: Pinot Noir
• Size: 0.50 ha (1.23 ac)
• Vine Age: 40-55 years (as of 2023)
• Terroir: From Grands Champs (90%) and Grands Poisots (10%), on red iron-rich soils.
• Viticulture: Organic (not certified)
• Vinification: 100% whole cluster. 5-9 day semi-carbonic maceration in stainless steel or wooden vat. 14-16 day alcoholic fermentation, started with a pied de cuve and by lightly crushing the grapes. “Pump-overs” with buckets to wet the cap and 1-2 foot punch-downs near the end of fermentation. Aged for 17-18 months in used barrels (228L and/or 350L). Blended in tank for 1 month. No fining, no filtration. SO2 only added before bottling (approx. 10 ppm).