• Variety: Aligoté
• Vine Age: Planted in the 1960s
• Terroir: From the heights of Pommard, bordering the forest, north-facing, late ripening.
• Viticulture: Organic (in official conversion since 2025), high trellis (1.8 meters), no hedging- shaped into arcs, milk and tea treatments.
• Vinification: Chilled overnight, crushed, pressed with a basket press for 2-3 hours, settled overnight and decanted (with the lees kept separately for future use if needed), ambient yeast fermentation and aging for 24-36 months in used 350 and 600 L barrels, racked and blended in tank for 2 weeks, no fining, no filtration, no added SO2. Bottled on two separate occasions, once after 24 months and another after 36 months.