• Variety: Pinot Noir
• Size: 0.40 ha (0.99 ac)
• Vine Age: Average of 90 years (as of 2023)
• Terroir: Champs Pourris, east of the village of Pommard, across D974, humid site, clay-rich soil with low drainage.
• Viticulture: Organic (in official conversion since 2025), high trellis (1.8 meters), no hedging- shaped into arcs, milk and tea treatments.
• Vinification: 100% whole-cluster, 10-14 day ambient yeast fermentation and semi-carbonic maceration in steel or wood tanks, minimal extraction by wetting the cap with buckets and 2-3 foot treads near the end of fermentation, vertical press, aged for 18-22 months in used barrels, no fining or filtration, no added SO2 since 2024, might add exceptionally (less than 20 ppm).