• Variety: Pinot Noir
• Size: 0.40 ha combined (0.99 ac)
• Vine Age: Planted in the 1950s
• Terroir: From two parcels. Aux Vignottes, across the street from the Clos de la Maréchale, clay-heavy, shallow topsoil, Nuits-Saint-Georges like in style. Aux Fauques, in Comblanchien, later ripening than Aux Vignottes (by about 3 days), higher limestone component.
• Viticulture: Purchased grapes, organic (not certified)
• Vinification: 100% whole-cluster, 10-14 day ambient yeast fermentation and semi-carbonic maceration in steel or wood tanks, minimal extraction by wetting the cap with buckets and 2-3 foot treads near the end of fermentation, vertical press, aged for 10-22 months in used barrels, no fining or filtration, no added SO2 since 2024, might add exceptionally (less than 20 ppm).