• Variety: Pinot Noir
• Size: 2.0 ha (4.94 ac)
• Vine Age: Planted in the 1960s
• Terroir: Mercurey Village, in a valley just behind the village, on the right side of D978, south-facing.
• Viticulture: Organic (certified)
• Vinification: 100% whole-cluster, 10-14 day ambient yeast fermentation and semi-carbonic maceration in steel or wood tanks, minimal extraction by wetting the cap with buckets and 2-3 foot treads near the end of fermentation, vertical press, aged for 10-22 months in used barrels, no fining or filtration, no added SO2 since 2024, might add exceptionally (less than 20 ppm).