• Variety: Pinot Noir
• Surface Area: 0.08 ha (0.20 ac)
• Vine Age: Planted in the 1970s
• Terroir: From Les Boutieres, on the flat land between the villages of Aloxe Corton and Pernand Vergelesses, below Corton Charlemagne.
• Viticulture: Purchased grapes, organic (not certified), minimal plowing.
• Vinification: 100% whole-cluster, 10-14 day ambient yeast fermentation and semi-carbonic maceration in steel or wood tanks, minimal extraction by wetting the cap with buckets and 2-3 foot treads near the end of fermentation, vertical press, aged for 10-22 months in used barrels, no fining or filtration, no added SO2 since 2024, might add exceptionally (less than 20 ppm).