• Variety: Gamay
• Size: 0.15 ha (0.37 ac)
• Vine Age: Average of 80 years (as of 2023)
• Terroir: From Flagey-Echezeaux, east of Vosne-Romanée Les Chalandins, next to the train tracks, clay soil.
• Viticulture: Practicing organic for 20+ years, in official conversion since 2025, Guyot-Poussard pruning, no hedging- shaped into arcs, milk and tea treatments.
• Vinification: 100% whole-cluster, 10-14 day ambient yeast fermentation and semi-carbonic maceration in steel or wood tanks, minimal extraction by wetting the cap with buckets and 2-3 foot treads near the end of fermentation, vertical press, aged for 18-22 months in used barrels, no fining or filtration, no added SO2 since 2024, might add exceptionally (less than 20 ppm).