• Size: 0.23 ha (0.57 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1960
• Terroir: On a moderate slope, 280 to 290-meters elevation, south-facing. On shallow stony-clay soil, limestone bedrock.
• Viticulture: Organic, biodynamic methods
• Vinification: Crushed, pressed with whole clusters, settled for 10-18 hours, ambient yeast fermentation, aged for 12 months in barrels (new only when it is necessary to replace a barrel), racked into tank to age for another 4-6 months, fined and filtered if needed, bottled with DIAM corks.