• Variety: Pinot Noir
• Vine Age: Planted in 1988
• Viticulture: Lutte raisonnée
• Vinification: Usually destemmed, occasional wine with max. 20% whole-clusters; ambient yeast fermentation in oak tanks; no or limited foot or hand punch-downs (1 or 2 max.); pressed in small vertical press; one to two week settling in tank; aged 12 months in 228L barrels, new only when it is necessary to replace a barrel; racked into stainless tanks for a further 4 to 6 months ageing; no fining, rare filtration; bottled with DIAM closures.