• Size: 0.90 ha (2.22 ac)
• Variety: Pinot Noir
• Vine Age: 20 years old on average
• Terroir: Southeast-facing slope at 5% grade, 250-meters altitude, soil of Quarternary limestone with clay, middle Bathonian subsoil
• Viticulture: Organic (not certified)
• Vinification: 100% de-stemmed, 14 days maceration in open wooden tanks (2 punch-downs and 1 pump-over per day). Malos and aged for 15 months in barrel.