• Olivier Merlin
  • Pouilly-Fuissé

    At a Glance

    • Variety: Chardonnay
    • Terroir: Southeast-facing slope at 8% grade, 230-meters elevation, quarternary clay-limestone soil (Bathonien Bajocien)
    • Viticulture: Lutte raisonnée
    • Vinification: Grapes pressed directly, light settling in stainless steel tank. Fermentation and aged for 10 months in barrel (25% new).

    Additional Info

    Vineyards are planted at a density of 8,500 vines per hectare. Harvest is done by hand, and the average yield is 55 hL per hectare.