• Variety: Chardonnay
• Terroir: From two plots in the Mâconnais and northern Beaujolais.
• Viticulture: Purchased grapes, sustainable
• Vinification: Purchased as grapes, directly pressed, lightly decanted, ambient yeast fermentation, aged for 6 months in tank, lightly filtered, minimal SO2 added after pressing and before bottling (15-30 ppm total SO2 at bottling).