• Variety: Pinot Noir
• Vine Age: Planted early 2000s
• Terroir: From the Yonne on a limestone slope, south and southeast-facing, biodiverse surroundings.
• Viticulture: Organic (not certified)
• Vinification: 100% whole cluster, 2-week ambient yeast fermentation and maceration. Aged for 12 months in barrels. SO2 added only after aging (0-15 ppm total SO2 at bottling).