• Variety: Pinot Noir
• Terroir: Purchased grapes from Domaine Verret in Saint-Bris-Le-Vineux
• Viticulture: Organic (not certified)
• Vinification: 100% whole cluster, 2-week ambient yeast fermentation and maceration. Aged for 6-8 months in tanks. SO2 added only after aging (0-15 ppm total SO2 at bottling).