• Variety: Gamay
• Terroir: Beaujolais-Villages
• Viticulture: Purchased grapes, sustainable.
• Vinification: 100% de-stemmed, minimal extraction, 2-week ambient yeast fermentation and maceration, aged for 7 months in tank, lightly filtered, SO2 added only after aging (0-15 ppm total SO2 at bottling).