• Variety: Cabernet Franc
• Terroir: Touraine-Amboise
• Viticulture: Domaine farmed, organic (not certified)
• Vinification: 100% de-stemmed, minimal extraction, 1-week ambient yeast fermentation and maceration, aged for 9 months in used barrels (fermentation finished in barrels), SO2 added only after aging (0-15 ppm total SO2 at bottling).