• Variety: Pinot Noir
• Vine Age: Planted early 2000s
• Terroir: From a vineyard discovered by Raphaëlle in 2018, hidden behind a wall of wild blackberry bushes, on a limestone plateau with biodiverse surroundings.
• Viticulture: Domaine farmed, organic (not certified).
• Vinification: 100% whole cluster, 2-week fermentation and maceration, aged for 6 months in barrels, SO2 added only after aging (0-15 ppm total SO2 at bottling).