• Variety: Chardonnay
• Terroir: From the Yonne on a limestone slope, south and southeast-facing, biodiverse surroundings.
• Viticulture: Domaine farmed, organic (not certified)
• Vinification: Macerated with de-stemmed uncrushed berries, lightly decanted, ambient yeast fermentation, aged for 18 months in used barrels, minimal SO2 added after pressing and before bottling (15-30 ppm total SO2 at bottling).