• Variety: Pinot Noir
• Terroir: Saint-Bris-Le-Vineux
• Viticulture: Purchased grapes from Domaine Verret, organic (not certified)
• Vinification: 100% whole cluster, 2-week ambient yeast fermentation and maceration, aged for 6-8 months in tanks, SO2 added only after aging (0-15 ppm total SO2 at bottling).