• Variety: Gamay
• Terroir: Régnie Durette, Morgon, Beaujolais
• Viticulture: Purchased grapes, sustainable
• Vinification: 100% de-stemmed, minimal extraction, 1.5-2-week ambient yeast fermentation and maceration, aged for 10 months in used barrels, SO2 added only after aging (0-15 ppm total SO2 at bottling).