• Variety: Chenin Blanc
• Terroir: Touraine-Amboise
• Viticulture: Purchased grapes, sustainable
• Vinification: Purchased as must, directly pressed, decanted, ambient yeast fermentation, aged for 8 months in used barrels, lightly filtered, minimal SO2 added after pressing and before bottling (15-30 ppm total SO2 at bottling).