• Size: 4 ha (9.88 ac)
• Variety: Cabernet Franc
• Vine Age: Planted from 1960 to 2005
• Terroir: Multiple parcels, all with gravel soils
• Viticulture: Lutte raisonnée
• Vinification: 50% saignée, 50% directly pressed, 3 weeks' low-temperature (17°C) alcoholic fermentation in stainless steel tank. Malos blocked, 5 months' aging in cement tanks, fined and/or filtered if necessary.