• Varieties: Pinot Blanc, Pinot Gris, Pinot Noir, Sylvaner, Muscat d'Alsace (white and red), Muscat à Petit Grain, Riesling, Gewurtztraminer, Traminer, Chasselas, Chasselas Rose.
• Terroir: Around Bergheim, Keuper marl soil on Jurassic limestone
• Viticulture: Organic (Ecocert), biodynamic (Demeter). 8,000 vines/ha.
• Vinification: Pressed with whole clusters, ambient yeast fermentation, aged 12 months on lees.