• Marcel Deiss

    • Alsace Pinot Gris Tasting Notes

    • 2011

      • 2011 Vintage
        Alcohol: 13.5%
        Residual Sugar: 9 g/l
        Total Acidity: 5.11 g/l
        Yield: 45 hl per hectare

    • 2010

      • 2010 Vintage
        Alcohol: 14%
        Residual Sugar: 12 g/l
        Total Acidity: 7.50 g/l
        Yield: 45 hl per hectare