• Size: 2.2 ha (5.44 ac)
• Variety: Pinot Noir
• Vine Age: 1/2 planted in 1995, 1/4 in 1975, 1/4 in 1965
• Terroir: Facing west, 350-450-meters altitude, Jurassic limestone plateau, clay-limestone and marl soils
• Viticulture: Lutte raisonnée
• Vinification: 5-6 days cold maceration, 15 days fermentation in stainless steel tanks. Aged for 14 months in barrel (20% new).