• Size: 0.63 ha (1.56 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1946
• Terroir: Finely-textured gray/brown clay-limestone topsoil, subsoil of oolitic white limestone (with fossilized oysters) and Bajocian-era marl.
• Viticulture: Lutte raisonnée
• Vinification: 20 days alcoholic fermentation in stainless steel tanks. Aged for 16 months in barrel (30% new oak).