• Size: 0.5 ha (1.24 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1926, 1954
• Terroir: Les Belles Croix, les Allots (reddish brown clay-silt soil with limestone rocks, Jurassic Bajocian and Bathonian subsoil)
• Viticulture: Lutte raisonnée
• Vinification: 18 days vinification in stainless steel tank. Aged for 15-16 months in barrel (25% new).