Sylvain Cathiard & Fils

Domaine Profile

  • Location: Vosne-Romanée, Côte de Nuits, Burgundy
  • Size: 12.5 ha (30.88 ac)
  • Varieties: Pinot Noir
  • Viticulture: Sustainable, organic practices
  • Vinification: De-stemmed, 1-2-week maceration, ambient yeast fermentation with no added SO2, aged for 16-22 months in barrels (30-40% for village, 60-70% for premier and grand crus), no fining, some filtration, SO2 added after malolactic fermentation (20-25 ppm free, 40-50 ppm total).

Neal Martin: “Do I need to tell you how much I adore Sylvain Cathiard's wines? This is a seriously good quality producer of Vosne-Romanée, one whose star is in the ascendant. These are gloriously silky smooth, complex wines; not just with the top Premier Crus but down to the generic Burgundy. It’s the intensity and focus that set Cathiard apart, wines with supreme definition and purity that seduce the palate like a beautiful courtesan. I would love to taste his Grand Crus, but they are incredibly rare and sought-after. This producer comes highly recommended from top to bottom.”