• Size: 0.10 ha (0.25 ac)
• Variety: 60% Pinot Noir, 40% Gamay
• Vine Age: Planted in 1980
• Terroir: Located in the commune of Nuits Saint Georges
• Viticulture: Organic (not certified)
• Vinification: 100% de-stemmed, 10-day cold maceration, 15-20-day ambient yeast fermentation in tank with no added SO2. Aged 16-18 months in used barrels. No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free, 40-50 ppm total).