• Size: 0.60 ha (1.48 ac)
• Variety: Aligoté
• Vine Age: 1/4 planted in the 1930s, 3/4 in the 1990s
• Terroir: Located in the commune of Vose-Romanée, bottom of the slope. Very white, marly soils.
• Viticulture: Lutte raisonnée with biodynamic methods
• Vinification: Whole clusters directly pressed, indigenous yeast fermentation in barrel. Aged for 12 months in barrel (no new oak), unfined, unfiltered. No added sulfur.