• Charles Lachaux
  • Gevrey-Chambertin En Reniard

    At a Glance

    • Size: 0.40 ha (0.99 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted in the 1960s
    • Terroir: Located in an alluvial cone. Stony, well-drained limestone-based soils.
    • Viticulture: Lutte raisonnée
    • Vinification: 100% whole clusters, indigenous yeast fermentation in stainless steel tank. Aged for 12 months in barrel (no new oak), unfined, unfiltered. No added sulfur.