• Variety: Chenin Blanc
• Size: 0.8 ha (1.98 ac)
• Vine Age: 50+ years
• Terroir: Chaume Hill, sandstone and puddingstone
• Viticulture: Biodynamic
• Vinification: Slow (at least 4.5 hours), cold pressing. Indigenous yeasts, vinified and aged about 12 months in barrel. Naturally-occurring partial malo. No fining, light earth filtration.