• Variety: 70% Cabernet Sauvignon, 30% Cabernet Franc
• Size: 3 ha (7.41 ac)
• Vine Age: Average of 35 years
• Terroir: Two parcels on the Chaume hill, theirs are the only vineyards in the appellation planted with red grapes. Southern exposure, on schists.
• Viticulture: Biodynamic
• Vinification: De-stemmed, indigenous yeast fermentation and aging for 9 months in concrete tank, no fining, light earth filtration.