• Variety: Chenin Blanc
• Size: 5 ha (12.35 ac)
• Vine Age: Younger vines, less than 20 years on average.
• Terroir: Multiple parcels located on the Chaume hill, southern exposure. Diverse soils (schist, sandstone, spilite) over a schist bedrock.
• Viticulture: Biodynamic
• Vinification: Slow (at least 4.5 hours), cold pressing. Indigenous yeasts, vinified and aged about 12 months in stainless steel tank. Naturally-occurring partial malo. No fining, light earth filtration.