• Variety: Chenin Blanc
• Size: 3 ha (7.41 ac)
• Vine Age: Average of 35 years
• Terroir: Windblown sandy soils, over a schist bedrock
• Viticulture: Biodynamic
• Vinification: Slow (at least 4.5 hours), cold pressing. Indigenous yeasts, vinified and aged about 12 months in barrel. Naturally-occurring partial malo. No fining, light earth filtration.