• Clos de l’Ecotard

    • Brut Zéro

    At a Glance

    • Variety: Chenin Blanc
    • Vine Age: Planted in 1977
    • Terroir: Clay-limestone
    • Viticulture: Biodynamic (Demeter), 5,000 vines/ha.
    • Vinification: Pressed, aged for 2 months on the lees in stainless steel tanks, bottled and aged for 38 months on lattes, no dosage.