• Variety: Cabernet Franc
• Vine Age: Planted in the 1970s
• Terroir: Sandy-clay soils
• Viticulture: Organic and biodynamic (in official conversion as of 2021), plowing by horse, no hedging but rather shoots are rolled.
• Vinification: Maceration by infusion for about 20 days (with very few pump-overs), aged 4 months in stainless steel (85%), sandstone amphora (10%), and new barrels (5%).