• Clos de l’Ecotard

    • Clos de la Huberdière

    At a Glance

    • Variety: Chenin Blanc
    • Vine Age: Planted between 1953 and 1983
    • Terroir: Clay-limestone
    • Viticulture: Biodynamic (Demeter), 3,500-5,000 vines/ha, single Guyot pruning.
    • Vinification: Fermentation and aging for 12 months in stainless steel tank (50%) and barrel (50%), full malolactic conversion.