• Clos de l’Ecotard

    • Clos de l’Ecotard – Saumur Blanc

    At a Glance

    • Size: 2.00 ha (4.94 ac)
    • Variety: Chenin blanc
    • Vine Age: Planted 2009-2013
    • Terroir: Clay-limestone with occasional outcrops of limestone bedrock.
    • Viticulture: Organic and biodynamic, 8,000 vines/ha.
    • Vinification: Fermentation started in stainless steel tank and moved to foudre half-way through. No malolactic fermentation. Aged 9 months in barrels (0-10% new) and sandstone jars.

    Additional Info

    This parcel is completely plowed by horse (no tractor). The vines, rather being trimmed at the top, are rolled.