• Size: 0.50 ha (1.24 ac)
• Variety: Cinsault
• Vine Age: 100+ years
• Terroir: Schist, marl and quartz soils in the "Terres Noires" of Espira de l'Agly
• Viticulture: Organic (certified), biodynamic methods. Yields are around 15 hl/ha here.
• Vinification: 100% whole clusters (crushed), ambient yeast fermentation, infusion. Aged for 24-48 months in used barrels. No chaptalization, acidification, fining, or filtration. Bottled by gravity in accordance with the phase of the moon.